A warm Northern welcome
Pollen Bakery ‘French malt’ loaf with beef butter & broth
Little bits of something fancy
A little fish pie with more eggs than fish
Henry’s cracker sandwich with cheese, chives & hazelnut
Peter’s courgette blossom with eel & tongue
Today’s tea
Wild sea trout with elderflower hollandaise & green beans
Barbecued salt marsh lamb from the Rhug Estate
with Wirral courgette & gravy
And for afters
Baked English custard with mint & Cheshire strawbery
Espresso & sweet treats
A matching drinks flight will also be available to order on the night.
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