Reserve a Table at Adam Reid at The French
Join us on a Wednesday or Thursday in July & August and enjoy Adam’s Initials Menu – our shorter menu which highlights the best parts of our full Signature menu.
A warm Northern welcome
Pollen Bakery ‘French malt’ loaf with beef butter & broth
Little bits of something fancy
A little fish pie with more eggs than fish
Henry’s cracker sandwich with cheese, chives & hazelnut
Peter’s courgette blossom with eel & tongue
Wild sea trout with elderflower hollandaise & green beans
Barbecued salt marsh lamb from the Rhug Estate
with Wirral courgette & gravy
And for afters
Baked English custard with mint & Cheshire strawbery
Espresso & sweet treats
£75 per person
A matching drinks flight will also be available to order on the night.