Reserve a Table at Adam Reid at The French


Join us on a Wednesday or Thursday in July & August and enjoy Adam’s Initials Menu – our shorter menu which highlights the best parts of our full Signature menu. 

Sample Menu

A warm Northern welcome

Pollen Bakery ‘French malt’ loaf with beef butter & broth

Little bits of something fancy

A little fish pie with more eggs than fish

Henry’s cracker sandwich with cheese, chives & hazelnut

Peter’s courgette blossom with eel & tongue

Today’s tea

Wild sea trout with elderflower hollandaise & green beans

Barbecued salt marsh lamb from the Rhug Estate
with Wirral courgette & gravy

And for afters

Baked English custard with mint & Cheshire strawbery

Espresso & sweet treats

£75 per person

A matching drinks flight will also be available to order on the night.